To simplify the lives of individuals who enjoy food, without ever having to worry about planning ahead or making difficult choices. We're on a mission to help our communities eat better, save time and money, and waste less food.
At Budgeat our vision is to revolutionize the way the world eats at home.
We want people to feel empowered to change the way they eat at home, one dish at a time, in order to make a difference in the world. We can all play a role in preserving our planet while ensuring everyone has enough to eat.
Alex has over 13 years of experience in the food and hospitality industry, serving in various leadership positions for upscale and iconic hotels and restaurants. Prior to founding Budgeat he served as Managing Director at Xiquet in Washington, D.C. where his team earned its first Michelin star under his leadership. He is passionate about making good food more accessible and reducing food waste. Alex brings a wealth of professional culinary, hospitality, and management experience to the team.
Prior to joining Budgeat Adam worked for 6 years at Iora, a healthcare startup focused on improving health outcomes for older adults, which was acquired by One Medical for $2.1B. He held various operations and finance positions during his tenure, including overseeing the creation of the Strategic Finance team in his role as Sr. Director of Strategic Finance. He brings substantial operations and finance experience, particularly in the context of a rapidly scaling startup.
Nicolas is a technical jack of all trades, combining the skills of a full stack developer with the innovative “30,000 foot view” of a leader. He has an insatiable appetite for continuous technological improvement balanced with a pragmatic approach to product development and understanding of business needs. Prior to joining Budgeat he worked for nearly 10 years at the asset management firm GMO where he led several teams focused on launching, maintaining, and improving a range of internal and external systems.